- Melon balls wrapped in prosciutto or thinly sliced country ham makes an attractive appetizer. Pineapple or water chestnuts wrapped in paper-thin bacon and broiled is a favored hors d'oeuvre. Wrapping cinnamon- and sugar-coated pear chunks in puff pastry and baking them to a golden brown is also a tasty and light option.
- Serving toasted pita bread triangles with various dips and spreads is simple. Chopped shrimp or crab dips are delectable accompaniments, as well as hummus or vegetable based spreads. Lightly-toasted French baguettes sliced diagonally, spread with finely chopped fresh tomato and basil and sprinkled with grated fresh Parmesan can be easily prepared ahead of time.
- Served hot or at room temperature, mini meatball appetizers are a breeze to make and provide guests with tasty, bite-sized morsels that are easy to eat while mingling. They can be made with any nicely-seasoned ground meat, poultry or seafood and served with hot or mild sauces.
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