When you just need a bit of color or a dab of the unusual, it is the herbs one will use to get the job done.
Most popular herbs thrive in pots and containers which can be situated in a windowsill or on a balcony close by for quick use.
Then in the winter months, some are brought in for a continued fresh supply for culinary use.
Mint has a widely invasive root system so is well suited for containers.
This is among the easiest perennial herb to grow and one of the most aromatic.
Mint should be planted in moisture retentive soil and favors a full sun position.
The leaves of the 'Moroccan' variety are best for teas and garnishes and all round usefulness.
Dill a feathery, aniseed flavored leaf with seeds that follow a tiny cluster of flowers.
They make a delicate addition to any summer container and it is useful as well.
The dwarf varieties of Dill, "Bouquet" or "Fernleaf" should be planted in a container in full sun and should be watered regularly to prevent plants from setting seed or bolting.
Dill is used in many recipes either dry or fresh with seeds for infusions in vinegar and olive oil.
Coriander when fresh, leaves are used to flavor soups, sauces and as a garnish.
Coriander will do well in partial shade if its fresh leaves you require.
If you require Coriander seeds for pickles and curries place your container in full sun.
This aromatic annual has bright green leaves with pale purple flowers which are followed by the seeds.