- The proper way to clean and sanitize pots and pans is a two-step process that involves cleaning the dishes with a dish detergent. After cleaning, pots and pans must be sanitized with a sanitizing solution. The cleaning step removes dirt and grime while sanitizing removes bacteria and other germs.
- To properly clean and sanitize pots and pans at home, only basic kitchen equipment is needed. A homeowner needs a clean dishrag or sponge, a sink, hot water and dish soap. While a dishwasher is effective, properly perform a cleaning and sanitizing procedure is more important.
- Begin the cleaning and sanitizing process by filling the sink with hot soapy water. Water between 170 and 180 degrees F is recommended for killing germs, according to the North Carolina State University Cooperative Extension Program. Submerge pots and pans, scrubbing them with a clean sponge or dishrag. Once the cleaning is complete, rinse in water hot enough to kill germs to sanitize. Place in a dryer rack to air dry, which lessens bacteria's ability to multiply.
- While hand washing procedures will effectively clean and sanitize pots and pans, using a dishwasher is beneficial. A dishwasher automatically performs the correct cleaning and sanitation procedure as it's programmed to complete those specific tasks. Additionally, water between 170 and 180 degrees F is uncomfortable for many people, and dishwashers protect hands from the heat. Dishwashers also include a drying cycle, which properly dries pots and pans in a manner that reduces bacteria multiplication. Read the pot's and pan's manufacturer guidelines as all materials are not dishwasher safe.
next post