Ingredients
- 4 to 6 potatoes, sliced about 1/4-inch (about 5 cups sliced)
- 1 to 1 1/2 cups baby carrots
- 3 ribs celery, sliced
- 1/2 cup chopped onion
- 2 teaspoons caraway seed, optional
- salt and pepper to taste
- 1 or 2fully cooked smoked ham steaks, cut into serving-size portions (about 2 lbs)
- 1 can (10 ounces) 98% fat free cream of celery soup
- 1/2 cup light sour cream
Preparation
Layer the vegetables, sprinkle with caraway seed and salt and pepper; top with ham. Spoon the soup evenly over the ham. Cover and cook on low 7 to 9 hours. About 20 to 30 minutes before serving, add sour cream and stir lightly; continue cooking on low for 20 to 30 minutes.
Serves 6 to 8.
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