Chlorophyll nutrition has the power to cure and prevent disease.
Some of the greatest benefits are, liver detoxifier, it cleans the digestive tract, Used in Cancer Therapy, Eliminates Mold from the Body, and is beneficial for Anemia.
Chlorophyll nutrition is a great addition to any daily diet.
Chlorophyll absorbs sunlight and changes it into energy by a process called photosynthesis.
Its chemical structure is virtually identical to hemoglobin, the major ingredient of human blood.
The only difference is that the central atom of chlorophyll is magnesium while the central atom of hemoglobin is iron.
"Chlorophyll's virtues are in part due to its central magnesium atom.
This rare mineral plays an important part in 325 different enzyme systems and helps control almost every one of our vital processes.
" Bruner, E.
H.
, Effects of Oral Magnesium on Pulmonary.
1985 The molecular structure of chlorophyll is comparable that of haemoglobin, which is responsible for channeling oxygen through our bodies.
Chlorophyll happens to be a key molecule for increasing oxygen accessibility in our system.
It is also critical for the body's speedy absorption of amino acids.
Protein is comprised of amino acids, the building blocks of the body which are needed to sustain health in the body, aiding in the building of new tissue, enzymes and hormones.
Great sources of chlorophyll nutrition are green olives, asparagus, bell peppers, broccoli, Brussels sprouts, green cabbage, turnip greens,celery, collard greens, green beans, green peas, kale, leeks, parsley, romaine lettuce, ocean vegetables, spinach plant, and leeks, are concentrated sources of chlorophyll.
Juicing is very popular these days, a word of caution, juice starts oxidizing immediately, which means a loss of chlorophyll nutrition, and other nutritive content.
Increasing chlorophyll nutrition in any diet is a way of achieving optimum health and immunity to disease and infection.