Healthy nutrition can help you feel great, but it can also help prevent and manage many diseases. Good nutrition does not happen automatically. It is the result of making smart food choices every day. If you need some fresh ideas of how to keep your nutrition high, take a look at the tips below.

Gluten

For healthy protein intake that lets you cut back on red meat, try eating quinoa. Quinoa is a rare food that is not meat but still contains amino acids. It also contains a lot of vitamins and is gluten-free. It has a mild and nutty flavor, which means it's good for you and also tastes delicious.

Wheat, made into bread, has been called "the staff of life." Most of us make it a major part of our diet. But in recent years we have learned more of the "down side" of wheat. The high gluten content in wheat can cause indigestion--even celiac disease--in some people. We should note our body's reaction to wheat carefully.

More and more people are discovering that they are gluten intolerant or completely allergic to it with celiacs disease. Gluten is the protein found in wheat, barley, rye and other grains. If you have a sensitive stomach, or digestive issues, check with your doctor to see if you might need to be tested.

Try to eliminate the gluten out of your diet. It has been noticed that those with an allergy to gluten seem to end up feeling much better. It leaves them with a clearer head, more energetic, not as bloated, and all around healthier. Try substituting millet, quinoa or amaranth when you have those carb cravings.

Instead of using crackers or bread crumbs in recipes that call for them, try using an equal amount of rolled oats. Rolled oats can even be bought in uncontaminated gluten-free varieties, making them an excellent option for restricted diets. Oats are low in calories and high in protein, helping you feel full for longer.

Try a gluten-free diet if you suffer from mysterious health problems that you can't pin down. Celiac disease is a disease that makes it impossible for the body to process gluten properly. As a result, the gluten damages the body's systems and causes symptoms such as diarrhea, vomiting, fatigue, and more. Cutting gluten out of the diet alleviates these symptoms almost immediately in those affected by celiac disease.

Don't let yourself think that good nutrition will just take care of itself. If you are ready to start making better food choices to prevent and manage disease, use the powerful information found in this article to get started making the right food choices every time you eat.