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News and FeaturesRelated to Celiac Disease
- Celiac Disease Doesn't Seem to Boost Dementia Risk
By Robert Preidt HealthDay Reporter FRIDAY, Oct. 23, 2015 (HealthDay News) -- Having celiac disease does not appear to increase your risk of dementia, a new study finds. Researchers looked at more than 8,800 people older than 50. After a median period of about eight years, 4.3 percent of celiac pati
Read Full Article - Celiac Disease in Family and Autoimmune Disorders
By Alan Mozes HealthDay Reporter FRIDAY, July 10, 2015 (HealthDay News) -- Close relatives and even the spouses of people with celiac disease appear to face a raised risk for other types of autoimmune disorders, a new analysis suggests. Autoimmune disorders arise when the immune system launches an a
Read Full Article - Study Links Celiac Disease to Nerve Damage
By Robert Preidt HealthDay Reporter MONDAY, May 11, 2015 (HealthDay News) -- People with the digestive disorder celiac disease are at increased risk for nerve damage, a new study suggests. Swedish researchers looked at more than 28,000 people with celiac disease and a "control" group of more than 13
Read Full Article - Gluten Not the Only Celiac Disease Culprit: Study
By Robert Preidt HealthDay Reporter THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. The discovery
Read Full Article - Gluten-Free Diet May Lift Celiac 'Fog'
By Maureen Salamon HealthDay Reporter THURSDAY, June 26, 2014 (HealthDay News) -- The "brain fog" experienced by many celiac disease patients seems to improve as their intestines heal after adopting a gluten-free diet, a small new study suggests. Australian scientists found that banishing gluten --
Read Full Article - Raised Heart-Trouble Risk Seen in Celiac Patients
By Robert Preidt HealthDay Reporter SATURDAY, March 29, 2014 (HealthDay News) -- People with celiac disease have a nearly twofold increased risk of heart disease compared to those without the chronic digestive disorder, according to a new study. Researchers analyzed data gathered from nearly 22.4 mi
Read Full Article - Quinoa May Be Safe for People With Celiac Disease
By Robert Preidt HealthDay Reporter TUESDAY, Jan. 21, 2014 (HealthDay News) -- The grain quinoa seems safe for people with celiac disease, a new British study suggests. People with celiac disease have an immune response in the small intestine when they eat the protein gluten, which is found in grain
Read Full Article - Celiac Disease: Gluten-Free Diet May Protect Bones
By Robert Preidt HealthDay Reporter THURSDAY, Jan. 16, 2014 (HealthDay News) -- Long-term damage to the intestines could raise the risk of hip fractures in people with celiac disease, a new study suggests. However, the research, published Jan. 16 in the Journal of Clinical Endocrinology & Metabolism
Read Full Article - Lymphoma Risk Varies for Celiac Disease Patients
By Robert Preidt HealthDay Reporter MONDAY, Aug. 5 (HealthDay News) -- Celiac disease patients with ongoing intestinal damage have a higher risk for lymphoma than those with healed intestines, a new study finds. The intestinal damage in people with celiac disease is caused by a reaction to eating gl
Read Full Article - Going Gluten-Free
Who really needs to go on a gluten-free diet? You do if you have celiac disease or gluten sensitivity, a condition that doctors once dismissed but now recognize as legitimate. So says Stefano Guandalini, MD, director of the University of Chicago Celiac Disease Center. Before you go gluten-free, ther
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